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A kind of taro. In Kyoto, it is often cooked with dried cod. Named after their curved shapes with horizontal stripes that look like shrimps. Popular ingredients as they don't soften easily so that the flavor of sauce can be soaked through. Their sticky texture also makes them popular. Also called Kyo taro.■Product
Size / 2cmｘ3.5cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan■Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
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