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Champion of Edo style sushi ingredients. Shiny. Vinegared. Best in spring to fall.
Their names change as they grow, the youngest called Shinko, Kohada (Gizzard Shad), and finally called Konoshiro. Using 4 or 2 fillets for sushi. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■Product
Size / 2cmｘ4.5cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan■Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
Free shipping for order over JPY 12,000. (About: EUR 100.00, USD 115.00). Economic shipping ePacket 6-10 days. Up to 2kg. Express shipping EMS or DHL depending on destination. 3-6 days.
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