Bonito "Katsuo" Spindle-shaped fish that exceeds 1 m in length. They are fast swimmers and migrate in large groups. Large part of the body is dark. Bonito are rich in mineral, iron and zinc. Seared Bonito using first catch in the early summer is a delicacy that inspire a famous Haiku poem. Fatty bonito returning in fall are called "Modori-katsuo" they are excellent sashimi. Bonito flakes are essential for many Japanese dishes and the most common fish stock. They were first used in Muromachi era, 1336 to 1573.
■Product
Size / 2.5cm ｘ 6cm
Material / Embroidery thread: 100% Rayon
Made in Japan
■Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
Free shipping for order over JPY 12,000. (About: EUR 100.00, USD 115.00).
Economic shipping
ePacket 6-10 days. Up to 2kg.
Express shipping
EMS or DHL depending on destination. 3-6 days.
Note: Due to the Coronavirus, long delays may occur. Japan post temporarily suspended international mail to more than 120 Countries, therefore ePacket service will not be available to some destinations.
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