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A kind of gourds grown in Katsura area. Pickled in sake lees.
Grown in Katsura area for many years. Have a light green skin and white inside. Crunchy texture. Good for pickles and stewed dishes as it can be flavored easily. Lands should be allowed to lie fallow for 7 years once growing Katsura gourds.■Product
Size / 1.5cmｘ3.5cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan■Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
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