Sour lean meat around the spine. Also called "Zuke" as its soaked in soy sauce. Akami is soaked in soy sauce for preservation as they get oxidized and turn black. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■Product
Size / 1.5cmx4cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan
This patch Stick-on and Iron-on too.■Attention
Commercial use of this product is strictly prohibited.
〈How to iron on this patch〉 ※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials. ※Take care of hot iron burns.
Free shipping for order over JPY 13,000. (About: EUR 100.00, USD 100.00). Economic shipping ePacket 6-10 days. Up to 2kg. Express shipping EMS or DHL depending on destination. 3-6 days.
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