Traditional Japanese confection. Domyoji rice cakes wrapped in shiny camellia leaves.
Appeared even in the old novel "Tale of Genji". Some spiced with cinnamon. Domyoji cakes are made by steaming sticky rice, drying and grounding. Often used for Cherry Blossom Rice cakes and rice cakes covered by red bean paste. Pebbly texture.■Product
Size / 2cmｘ2.5cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan■Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
Free shipping for order over JPY 13,000. (About: EUR 100.00, USD 100.00). Economic shipping ePacket 6-10 days. Up to 2kg. Express shipping EMS or DHL depending on destination. 3-6 days.
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