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Conger Pike "Hamo" is a type of eel. Lives on soft sea bottoms at depth around 100 m. 1 to 2 m in length. Has a big mouth with sharp teeth. It often bites therefore called "Hamo" as the name sounds like eating in Japanese. Essential for Kyoto dishes. Best season is summer. it is essential for the "Gion Festival" and considered a source of vitality and energy. Parboiled conger pike and "Tempra" deep fry are poplar ways of cooking, but only after removing the bones as it has many.■Product
Size / 15cm ｘ 9.5cm
Material / Embroidery thread: 100% Rayon
Made in Japan■Attention
The patches can be ironed on cotton and polyester materials. Use a damp cloth under iron when ironing and be extra careful in the case of heat-sensitive materials. Machine-stitching is recommended to enhance strength.
Commercial use of this product is strictly prohibited.
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