The first ones come into season in spring. Sear it to serve with ginger and chives. They travel to Japanese waters along with the Kuroshio ocean current. Their red flesh has strong smell. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■Product
Size / 2cmｘ4cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan
This patch Stick-on and Iron-on too.■Attention
Commercial use of this product is strictly prohibited.
〈How to iron on this patch〉 ※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials. ※Take care of hot iron burns.
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