Sour lean meat around the spine. Also called "Zuke" as its soaked in soy sauce. Akami is soaked in soy sauce for preservation as they get oxidized and turn black. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■Product
Size / 1.5cmｘ4cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan
This patch Stick-on and Iron-on too.■Attention
Commercial use of this product is strictly prohibited.
〈How to iron on this patch〉 ※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials. ※Take care of hot iron burns.
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