Patch／Engawa (Fluke Fin)

Muscle parts of the fin of a flat fish. Crunchy texture.

The best season is winter. In summer, a flounder fin is also served as Engawa sushi, a fin muscle of a flat fish. People used to ferment fish with rice for preservation before Edo style sushi appeared in 1716 to 1789.

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■Product

Size / 2cmｘ4cm

Material / Embroidery thread: 100% Rayon

Made in Japan

This patch Stick-on and Iron-on too.

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■Attention

Commercial use of this product is strictly prohibited.

〈How to iron on this patch〉
※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.
※Take care of hot iron burns.

How to use patches→https://en.kyototo.jp/ja/pages/how-to-use-the-patches