Patch／"Aoyagi" (Round Clam)

Also called "Baka (damn) clam" as it sticks out its orange tongue from its shell.

Rub salted shellfish and boil to make sushi. Aoyagi is a name of place where round clams used to be harvested. Best in winter through spring. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.

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■Product

Size / 2cmｘ4cm

Material / Embroidery thread: 100% Rayon

Made in Japan

This patch Stick-on and Iron-on too.

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■Attention

Commercial use of this product is strictly prohibited.

〈How to iron on this patch〉
※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.
※Take care of hot iron burns.

How to use patches→https://en.kyototo.jp/ja/pages/how-to-use-the-patches