Red minced meat wrapped in dried sea weed with vinegared rice. Called "Iron on fire" in Japanese because it resembles red-hot iron bars. It used to be a leftover after tuna lean flesh was cut out for sushi. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■Product
Size / 3cmｘ3cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan
This patch Stick-on and Iron-on too.■Attention
Commercial use of this product is strictly prohibited.
〈How to iron on this patch〉 ※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials. ※Take care of hot iron burns.