Muscle parts of the fin of a flat fish. Crunchy texture.
The best season is winter. In summer, a flounder fin is also served as Engawa sushi, a fin muscle of a flat fish. People used to ferment fish with rice for preservation before Edo style sushi appeared in 1716 to 1789.■Product
Size / 2cmｘ4cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan
This patch Stick-on and Iron-on too.■Attention
Commercial use of this product is strictly prohibited.
〈How to iron on this patch〉 ※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials. ※Take care of hot iron burns.