Patch／Tekka-Maki (Tuna Roll)

Red minced meat wrapped in dried sea weed with vinegared rice.
Called "Iron on fire" in Japanese because it resembles red-hot iron bars. It used to be a leftover after tuna lean flesh was cut out for sushi. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.

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■Product

Size / 3cmｘ3cm

Material / Embroidery thread: 100% Rayon

Made in Japan

This patch Stick-on and Iron-on too.

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■Attention

Commercial use of this product is strictly prohibited.

〈How to iron on this patch〉
※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.
※Take care of hot iron burns.

How to use patches→https://en.kyototo.jp/ja/pages/how-to-use-the-patches