Shiny fish. Used to be vinegared with skin. Nowadays it often skinned and eaten raw.
Season in summer through fall. Pleasant savory taste in fat. Served with ginger and spring onions. People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.■Product
Size / 2cmｘ5.5cm
Material / Embroidery thread: 100% Rayon, Glue Sheet: 100% Nylon
Made in Japan
This patch Stick-on and Iron-on too.■Attention
Commercial use of this product is strictly prohibited.
〈How to iron on this patch〉 ※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials. ※Take care of hot iron burns.
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